Cha Ca La Vong: Hanoi’s Iconic Grilled Fish with Turmeric & Dill
Cha ca La Vong, or fried fish with turmeric and dill, is a famous dish of Hanoi. This article will give you an insight into its ingredients, the process of making Hanoi turmeric fish with dill as well as how and where to enjoy it.
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Cha ca La Vong Hanoi, or turmeric fish, is a Hanoi specialty that satisfies every visitor going on a Vietnam travel journey. It dates from the 19th century and is believed to have been invented by the Doan family. This iconic dish is often listed as one of the foods you must try at least once in your life.
Cha ca La Vong Hanoi, or turmeric fish, is a Hanoi specialty that satisfies every visitor going on a Vietnam travel journey. It dates from the 19th century and is believed to have been invented by the Doan family. This iconic dish is often listed as one of the foods you must try at least once in your life.
1. What Is Cha Ca La Vong?
Turmeric fish is also known as cha ca La Vong, cha ca Ha Noi, cha ca Thang Long, or just cha ca. However, it is different from Vietnamese fish cake, which is also called cha ca.
This dish features fried fish that has been marinated with turmeric, garnished with sautéed scallions and dill, and served with vermicelli (rice noodles), chopped peanuts, as well as a dipping sauce. A complete dish of cha ca looks stunning with beautiful golden fish and green herbs. It has a perfect combination of sweet, savory, and sour tastes. Hanoi turmeric fish with dill is a top Vietnamese food that will surely satisfy your taste buds.
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The main ingredients for golden turmeric fish include:
- Hemibagrus fish
- Turmeric powder
- Scallions (green onions/spring onions), dill, shallots, garlic, galangal (similar to ginger root)
- Fermented rice
- Shrimp paste
- Spices like fish sauce, salt, sugar, lime juice, etc.
To make Vietnamese turmeric fish with dill, you should use hemibagrus filets since the meat of this fish has the right amount of tenderness.
2. How to Make Vietnam’s Golden Turmeric Fish (Cha Ca La Vong)
The overall process of making Vietnam’s golden turmeric fish includes two stages:
Stage 1: Prepping the ingredients
- Use a clean paper towel to absorb excess water from the filets, then cut the fish into bite-sized rectangular pieces.
- To make the marinade, you need a mixture of these ingredients: turmeric powder, finely grated galangal, finely crushed garlic, Vietnamese fermented rice, shrimp paste, oil, and tsp ground pepper. Stir the mixture well. If you prefer a milder taste, choose fish sauce instead of shrimp paste.
- Pour the marinade into the bowl of fish pieces and leave them for at least one hour. It is recommended that you marinate the fish overnight so that the fish will thoroughly absorb the marinade.
- Make the dipping sauce which comprises warm water, fish sauce, lime juice, sugar, ground garlic, and sliced chili. Stir the mixture well.
- Prepare other ingredients like vermicelli and raw vegetables.
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Stage 2: Pan-frying the fish
Traditionally, the fish is grilled over hot coals beforehand for a smoky flavor. The slightly cooked fish is then placed on a cast-iron pan, along with dill and scallions, to be stir-fried in boiling oil until the texture of the fish turns crispy. Hot oil makes the fish sizzle in the pan and deepen its flavors.
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3. How to Enjoy Cha Ca La Vong
3. How to Enjoy Cha Ca La Vong
You can serve turmeric fish with vermicelli and dipping sauce. Loads of fresh dill and other Vietnamese vegetables are also used with turmeric fish. Fried fish and dill are placed on a bed of vermicelli and then topped with spring onions and crunchy peanuts. Enjoy this combination with dipping sauce and some more fresh herbs.
In a traditional cha ca restaurant, a hot pan of marinated fish will arrive on the table alongside baskets of vermicelli, fresh herbs, chopped peanuts, chili, and shrimp paste. As the fish and herbs are fried in front of diners, the fish filets turn golden while the aroma of the dill wafts through the air. You can then enjoy the whole dish right away after the fried fish are taken from the boiling oil.
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4. Best Places to Try Cha Ca in Hanoi
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If you visit Hanoi, there is no doubt that turmeric fish is a must-try specialty. There are several restaurants specializing in this dish:
4.1 Cha Ca Ha Thanh
- Address: No. 32, Nguyen Van Huyen Street, Cau Giay District, Hanoi
- Opening hours: 9:30 am - 9:30 pm
- Price range: 65,000 VND - 435,000 VND
Cha Ca Ha Thanh features many dishes made from hemibagrus, like turmeric fish, grilled fish, fish soup, fish soup, etc., which will certainly satisfy every demanding diner.
4.2 Cha Ca Vong Ngu
- Address: No. 29, Nguyen Chi Thanh Street, Ba Dinh District, Hanoi
- Opening hours: 8:30 am - 9:30 pm
- Price range: 50,000 VND - 499,000 VND
Cha Ca Vong Ngu is famous for its flavorful turmeric fried fish. The restaurant has a cozy space which is particularly suitable for couples or groups of diners.
4.3 Cha Ca Lao Ngu
- Address: No. 171, Thai Ha Street, Dong Da District, Hanoi
- Opening hours: 10:00 am – 2:00 pm and 5:00 pm – 9:30 pm
- Price range: 50,000 VND - 150,000 VND
Customers often come to Cha Ca Lao Ngu to enjoy not only superb food but also a cozy and relaxing space with decorative pictures hanging on the wall of an old Hanoi.
4.4 Cha Ca Duong Thanh
- Address: No. 2D + 6B, Duong Thanh Street, Hoan Kiem District, Hanoi
- Opening hours: 10:30 am - 9:00 pm
- Price range: 18,000 VND - 300,000 VND
Located on a small street near the Imperial Citadel of Thang Long, this restaurant is a top choice of many gourmets. It brings diners tasty traditional turmeric fish which will leave a lasting impression.
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4.5 Cha Ca 18 Lo Su
- Address: 1st floor, Hanoi E Central Hotel, No. 18, Lo Su Street, Hoan Kiem District, Hanoi
- Opening hours: 11:00 am - 10:00 pm
- Price range: 150,000 VND - 250,000 VND
Located on the premises of Hanoi E Central hotel, this restaurant has a very nice space. You can easily get here as it stands right near the center of Hanoi Old Quarter.
Chả Cá Lã Vọng is more than a dish - it’s a reflection of Hanoi’s graceful culinary heritage.
Its golden hue from turmeric symbolizes prosperity, while the aromatic dill represents freshness and vitality.
Eating Chả Cá Lã Vọng isn’t just about the taste - it’s about participating in a story that has been told and shared at Hanoi tables for more than a hundred years.
After savoring this Hanoi classic, rest comfortably nearby at La Mejor Hotel & Sky Bar - located just minutes from the Old Quarter and Trúc Bạch Lake.
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La Mejor Hotel & Sky Bar
Enjoy elegant rooms, relaxing spa services, and a charming ambiance that complements your authentic Hanoi culinary adventure.